Frozen Akagai

Frozen Akagai (Japanese Cockle), 500 g.
Net Weight: 500 g.
Approximate Count: 26-30 pieces
Product Type: Frozen, Vacuum-Sealed
Source: Japan


Product Description
Our Japanese cockles (Akagai) are a premium seafood known for their distinct sweet flavor and beautiful red meat. With a crisp, firm texture, they are a popular choice for sushi and sashimi. These cockles are expertly sliced and vacuum-sealed for your convenience, making them ready to use in professional Japanese kitchens and omakase restaurants.


Usage
Thaw by placing the vacuum-sealed pack in the refrigerator or in a bowl of cold water.
They can be served as sashimi or used in other Japanese dishes like sushi rolls, seafood rice bowls, or salads.
No cooking is required before serving.
 

Storage
Store in a freezer at -18°C or below.
Avoid thawing and refreezing to maintain the quality of the cockle meat.