Hamaguri (Hard Clams)

Frozen Hamaguri (Hard Clams), 16-20 pcs/pack, 500g.
Net Weight: 500 g. (approx. 16-20 pieces)
Product Type: Frozen Clams for Boiling, Stir-Frying, Steaming, or Grilling


Product Description
Our Hamaguri (hard clams) are a perfect medium-to-large size, ideal for a variety of Japanese and fusion dishes. They come frozen and ready to cookno need to clean out any sand. These clams have a natural sweetness and are versatile for many recipes, such as Hamaguri Miso Soup, steamed with sake, grilled with soy sauce, or simmered with Japanese garlic and chili. The 500g pack contains a convenient 16-20 pieces, perfect for Japanese restaurants, izakayas, or central kitchens that need a quick and easy ingredient.


Usage
Remove from the freezer and soak in clean water for 10-15 minutes to help them thaw.
They can be cooked immediately without rinsing or soaking in saltwater.
They are best simmered with soy sauce, sake, and mirin, or stir-fried with butter and soy sauce.
 

Storage
Store in a freezer at -18°C.
Once thawed, use within 24 hours.
Do not refreeze.