Tsubugai Sliced Size L

Frozen Sliced Tsubugai (Whelk), Size L, 20 pcs/pack
Net Weight: 20 pieces per pack
Product Type: Sashimi-Grade Frozen Ingredient for Sashimi, Grilling, Boiling, or Sushi Toppings

 
Product Description
Our Tsubugai (whelk) is a Japanese sea snail known for its firm, plump, and naturally sweet meat. This product comes conveniently pre-sliced in a Size L, making it ready for immediate use in sashimi or as a sushi topping. It's a popular choice for omakase menus, offering a premium texture as part of a kai mono (seafood) platter. You can also use it for Tsubugai Sushi, a mixed shellfish sashimi plate, or grilled with a soy sauce glaze.

 
Usage
Thaw slowly in the refrigerator (0-5°C) for about 4-6 hours.
It can be served raw as sashimi, placed on top of sushi rice, or lightly grilled with butter and soy sauce.
We recommend serving it with wasabi and soy sauce, or a drizzle of yuzu ponzu.
 
Storage
Store in a freezer at -18°C.
Once thawed, use within 24 hours.
Do not refreeze to maintain its texture.