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Frozen Kuro Mirugai (Geoduck Clam), 500 g.
Net Weight: 500 g.
Product Type: Sashimi-Grade Frozen Shellfish for Raw or Grilled Dishes
Product Description
Our Kuro Mirugai (geoduck clam) is a large clam known for its firm, plump meat and uniquely crunchy texture. It has been expertly cleaned and pre-sliced into bite-sized pieces, so it's ready to use as sashimi, a sushi topping, or stir-fried with butter and soy sauce. The clam's natural orange-red color adds a touch of elegance to any omakase or kaiseki menu. It is a popular choice for kai mono (shellfish dishes), especially as a special course in omakase during the spring season.
Usage
Thaw the clam slowly in the refrigerator (0-5°C) for about 6 hours.
It can be used raw as sashimi, placed on top of sushi rice, lightly grilled, or stir-fried with butter.
For the best flavor, serve with yuzu ponzu or soy sauce and wasabi.
Storage
Store in a freezer at -18°C.
Once thawed, use within 24 hours.
Do not refreeze.
Net Weight: 500 g.
Product Type: Sashimi-Grade Frozen Shellfish for Raw or Grilled Dishes
Product Description
Our Kuro Mirugai (geoduck clam) is a large clam known for its firm, plump meat and uniquely crunchy texture. It has been expertly cleaned and pre-sliced into bite-sized pieces, so it's ready to use as sashimi, a sushi topping, or stir-fried with butter and soy sauce. The clam's natural orange-red color adds a touch of elegance to any omakase or kaiseki menu. It is a popular choice for kai mono (shellfish dishes), especially as a special course in omakase during the spring season.
Usage
Thaw the clam slowly in the refrigerator (0-5°C) for about 6 hours.
It can be used raw as sashimi, placed on top of sushi rice, lightly grilled, or stir-fried with butter.
For the best flavor, serve with yuzu ponzu or soy sauce and wasabi.
Storage
Store in a freezer at -18°C.
Once thawed, use within 24 hours.
Do not refreeze.
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