Kani Miso (Maruyo)

Maruyo Canned Kani Miso, 100 g.
Net Weight: 100 g.
Product Type: Canned crab roe / Japanese ingredient
 

Product Description
Our Maruyo Kani Miso is a ready-to-use, seasoned crab roe (kanimiso) that comes in a convenient can. It's made from authentic Japanese crab roe and a special blend of Japanese seasonings, giving it a rich, concentrated flavor and a unique aroma. This product is perfect for Japanese restaurants or omakase kitchens that need a high-quality, convenient ingredient.

 
Usage
Spoon it into a crab shell and lightly grill it (kani miso yaki).
Mix it into rice balls, or use it as a topping for uni or crab rice bowls.
It can also be used as a base for soups or sauces to add a rich, savory flavor.
 

Storage
Store at room temperature before opening.
Once opened, store in the refrigerator at 5°C and use within 2-3 days.
Avoid direct sunlight and high humidity.