Frozen Shiro Mochi 1kg.
Net Volume: 1 kg.
Product Type: Frozen Mochi / Japanese Dessert Ingredient
This Frozen Shiro Mochi is made from high-quality Japanese glutinous rice. It has a soft, chewy texture and a clean white color. The mochi is easy to preparejust boil, blanch, or warm it up. It's a versatile ingredient that can be used in a variety of Japanese desserts, such as red bean mochi and shiratama dango, or served as part of an omakase dessert course. You can even use it in savory dishes like Ozoni soup. This product is a great choice for restaurants, cafés, or dessert shops that need a large quantity of a high-quality, ready-to-use ingredient.
How to Use
Cook: Boil in water for 3-5 minutes until the mochi becomes soft and translucent. Then, transfer it to cold water.
Serve: Pair it with sweet red bean paste, kinako powder, kuromitsu syrup, or fruit.
Plating: It's perfect for Japanese dessert menus, omakase dessert platters, or Japanese cafés.
Storage Instructions
Store in the freezer at 1-8C. Once thawed, use it within the same day. Do not refreeze after thawing.
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