Warabi Mochi with Kinako 1kg. (80 pcs)
Net Volume: 1 kg. (80 pieces)
Product Type: Chilled Dessert / Japanese Dessert Ingredient
This Warabi Mochi with Kinako is a chilled, ready-to-serve dessert that comes in perfect bite-sized pieces. The soft, translucent mochi is coated with fragrant kinako (roasted soybean flour). This product is ideal for Japanese restaurants, cafés, or omakase counters that want to serve an authentic, traditional Japanese dessert.
With a soft, bouncy texture and a natural nutty flavor that isn't overly sweet, this warabi mochi is typically served cold in a cup or paired with hot green tea and a Japanese black sugar syrup (kuromitsu).
How to Serve
Chilled Dessert: Take the mochi out of the refrigerator 5-10 minutes before serving.
Plating: You can serve it on its own, with a little extra kinako and kuromitsu syrup.
Serving Ideas: It's perfect for Japanese cafés or as a dessert course in an omakase meal.
Storage Instructions
Store in the refrigerator at 0-10C. After opening, consume within 2 days. Avoid direct sunlight and moisture.
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