Hokkaido Koshi An (Endo Seian)

Endo Seian Hokkaido Koshi An 660g.
Net Volume: 660g.

Product Type: Japanese Dessert Ingredient / Smooth Red Bean Paste

This Koshi An is a smooth red bean paste made from high-quality Hokkaido red beans. It has a perfectly balanced sweetness, making it ideal for filling Japanese sweets like mochi, daifuku, and dorayaki, or serving as a topping for cold desserts like red bean mochi. The Endo Seian brand is a highly popular Japanese dessert ingredient manufacturer, known for its authentic flavor and traditional recipes.


How to Use
Filling: Use it as a filling for Japanese sweets such as daifuku, dorayaki, or Japanese bread.
Topping: Scoop some onto desserts like red bean mochi or shiratama dango, or add it to cold desserts.
Mixing: Mix it into fusion dishes, such as a red bean matcha latte.


Storage Instructions
After opening, refrigerate and consume within 5-7 days. Before opening, you can store it in a cool, dry place at room temperature. Avoid direct sunlight and moisture.