Mango Cream Daifuku

Mango Cream Daifuku 420g. (12 pcs)
Net Volume: 420g. (12 pieces at 35g each)

Product Type: Frozen Japanese Sweet / Daifuku

This Mango Cream Daifuku is a popular Japanese dessert that's ready to serve after thawing. It has a soft, chewy mochi shell made from high-quality glutinous rice flour and is filled with a rich, fragrant, and smooth mango cream. It's a perfect dessert to serve after a meal or as a sweet treat at a modern Japanese café or an omakase counter. Each pack contains 12 pieces, making it convenient to serve or sell as a frozen pack.


How to Use
Thaw: Remove from the freezer and let it thaw for 10-15 minutes.
Serve: It's ready to serve when the mochi is soft but still cold. It pairs well with green tea or other Japanese sweets.


Storage Instructions
Store in the freezer at 1-8C. Do not microwave. It's best to consume it immediately after thawing and do not refreeze.