Gelita Gelatine Sheets 20g.
Net Volume: 20g.
Product Type: Baking Ingredient / Gelatine Sheets
These high-quality gelatine sheets from the German brand Gelita are perfect for making desserts like panna cotta, mousse, jelly cakes, puddings, or clear jellies. They are transparent, odorless, and flavorless, and they dissolve easily. Gelatine sheets are a professional way to add a firm, stable texture to your food and desserts. They are ideal for bakeries, cafés, or omakase counters that want to create a premium, silky-smooth texture.
How to Use
Soak: Soak the gelatine sheets in cold water for about 5-10 minutes until they become soft.
Dissolve: Squeeze out the excess water, then dissolve the softened sheets in a warm liquid (such as milk, fruit juice, or sauce).
Mix: Stir until dissolved, then mix into your recipe as needed.
Recommended Ratio: Use 1 sheet per 100-125 ml of liquid.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Reseal the bag tightly after each use.
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