Sakuranbo Jyohakuto (Fuji Nihon Sugar)

Fuji Nihon Sugar Sakuranbo Jyohakuto White Sugar 1kg.
Net Volume: 1,000 g.

Product Type: Japanese Fine White Sugar

Sakuranbo Jyohakuto is a premium white sugar from Japan, produced by Fuji Nihon Seito Corporation, a leading sugar manufacturer in the Japanese food industry. This high-purity sugar dissolves easily, has a clean white color, a smooth sweetness, and no added aroma. It's a perfect ingredient for Japanese sweets (wagashi), French pastries, cakes, and premium beverages like matcha lattes, iced green tea, or drip coffee, as it adds sweetness without overpowering the main ingredients.

How to Use
Baking: Use it as a main ingredient in baked goods like sponge cake, chiffon cake, and macarons.
Japanese Sweets: It's ideal for Japanese sweets that need a fine, smooth texture, such as red bean paste, mochi, and jellies.
Beverages: Use it to sweeten hot or cold drinks or as a base for making syrups.


Storage Instructions
Store in a completely dry place, away from moisture. After opening, store in an airtight container to prevent clumping.