Katsuobushi (Dried Bonito Slice) Subaki

Subaki Katsuobushi Dried Bonito Slice, 400 g.
Net Weight: 400 g.
Product Type: Thick dried bonito flakes
Brand: Subaki
 

Product Description
Our Katsuobushi from the Subaki brand consists of large, thick flakes of dried bonito. This product is prepared using a traditional Japanese method of smoking and drying, which gives it a distinct aroma and a rich umami flavor. It can be used to make dashi broth or as a topping for dishes. It's an ideal ingredient for Japanese restaurants that need a high-quality base for soups or a flavorful topping. It's often used in miso soup, oden, soba, and udon, and it's also a popular garnish for rice and certain Japanese snacks.


Usage
Use to make dashi broth, which serves as a flavor base for many Japanese dishes.
Sprinkle it on top of Japanese rice, chilled tofu, yakisoba, or blanched vegetables to add flavor and aroma.
You can also mix it into rice or use it as a topping for bento boxes.
 

Storage
Store in a cool, dry place.
Once opened, store in a vacuum-sealed bag or an airtight container to prevent the flakes from losing their aroma and to protect them from moisture.
We recommend refrigerating any unused portion if it won't be used soon.