Heiwa Bessen Maru Shoyu Ramen Soup Base 1kg.
Net Volume: 1 kg.
Product Type: Concentrated Soy Sauce Ramen Soup
This Bessen Maru Shoyu Ramen Soup from the Heiwa brand is a rich, concentrated soup base that captures the authentic flavors of a classic Tokyo- or Kanto-style shoyu ramen. It features a deep, well-rounded taste from a blend of fermented soy sauce and a dashi made from dried fish and seaweed. This soup base is a perfect match for thin, straight ramen noodles, onsen eggs, and chashu pork, making it an excellent choice for omakase or other quality ramen restaurants.
How to Use
Ramen Soup: Mix 1 part soup base with 9-10 parts hot water to create a rich ramen broth. Add cooked noodles and your favorite toppings, such as chashu pork, bamboo shoots, soft-boiled eggs, and green onions.
Versatile Cooking: This soup base can also be used as a base for simmered fish dishes or other Japanese fusion cuisine.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, refrigerate and use within 2 weeks. Stir or shake well before use if any natural separation occurs.
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