Sugitani Salted Cherry Blossoms 1kg.
Net Volume: 1 kg.
Product Type: Processed Natural Ingredient / Japanese Food Decoration
These salted cherry blossoms from Japan are carefully harvested when fully bloomed and then preserved with salt to maintain their shape, fragrance, and natural pink color. They are a popular decorative element for Japanese sweets like sakura rice balls, mochi, and jelly, and they can also be used in tea. The blossoms have a unique, delicate floral aroma that adds a premium and elegant touch to any omakase menu. This product is made by Sugitani, a specialist in processing Japanese flowers for culinary use.
How to Use
Preparation: Soak in cold water for 3-5 minutes to remove excess salt.
Serving: Use them to decorate sweets, mochi, rice balls, or beverages. They are also great as a garnish on top of a beef bowl or in a premium sashimi platter.
Storage Instructions
Store in a refrigerator at 0-5C. After opening, use within 1 month and store in an airtight container. Avoid moisture and direct sunlight.
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