Konbu Dashi Powder (Shimaya)

Shimaya Konbu Dashi Powder 1kg.
Net Volume: 1 kg. (500g. x 2 sachets

Product Type: Kombu Dashi Soup Stock Powder

This Konbu Dashi powder from Shimaya is a high-quality dashi soup stock made in Japan. It's a convenient way to add a rich, umami flavor to your dishes. The powder is made primarily from finely ground, dried kombu seaweed, which gives it a deep, savory, and subtly sweet taste.



How to Use
Dashi Soup Base: Dissolve about 1 teaspoon (4g.) of Konbu Dashi powder in 600 ml of hot water to create a flavorful dashi base for soups like miso, udon, soba, or ramen.
Versatile Seasoning: You can also use it as a seasoning for stir-fries and simmered dishes to enhance their umami flavor.


Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, close the container tightly and consume it within the period indicated on the package.