Jogen For Tenpura (Taiwa Food)

Taiwa Food Jogen Tempura Flour 1kg.
Net Volume: 1 kg.

Product Type: Pre-mixed Tempura Batter / Japanese Ingredient

Jogen Tempura Flour from the Taiwa brand is a special tempura flour made in Japan. This flour is designed to create a light, crispy, and beautiful golden-brown coating that stays crunchy for a long time. It's an excellent choice for premium Japanese restaurants and omakase counters that need consistent quality. The batter doesn't absorb too much oil, so it's perfect for frying shrimp, vegetables, mushrooms, and more, while preserving the authentic aroma of Japanese tempura.


How to Use
Mix the Batter: Mix Jogen flour with cold water in a 1:1 ratio.
Prepare: Stir until just combined; it's fine if a few small lumps remain, as this helps with crispiness.
Fry: Coat your ingredients in the batter and deep-fry them in hot oil (170180°C) until they turn a beautiful golden color.

 
Storage Instructions
Store in a cool, dry place away from sunlight and moisture. Reseal the bag tightly after each use.