Cooking Mirin 4L
Net Volume: 4 Liters
Product Type: Mirin for Japanese Cooking
This cooking mirin is a staple in Japanese kitchens, perfect for restaurants or moderate-volume cooking. It provides a natural sweetness and a distinct aroma, which adds a beautiful gloss to dishes and helps to reduce raw or fishy smells. It is a key ingredient in marinades, simmered dishes, and sauces like teriyaki.
How to Use
Versatile Cooking: Use it alongside soy sauce, dashi, or sake in dishes such as ginger pork, simmered fish, and teriyaki sauce.
Flavor Boost: A small amount is all you need to add a touch of sweetness and a pleasant aroma to any dish.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Close the lid tightly after use to maintain the quality of the mirin.
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