Edomae Red Vinegar (Kisaichi)

Kisaichi Edomae Red Vinegar 1.8L
Net Volume: 1.8 Liters

Product Type: Red Fermented Vinegar for Sushi

This Edomae Red Vinegar from the Kisaichi brand is a special red vinegar that's made using a traditional Edo (Tokyo) method. It's fermented from sake lees and rice over a long period, which gives it a deep red color, a profound, mellow flavor, and a distinct aroma. This vinegar is highly sought after by professional chefs for making authentic red sushi rice (akasu), a key component of premium Edomae-style sushi.


How to Use
Sushi Rice: It's the perfect seasoning for sushi rice, especially for premium omakase sushi.
Sashimi: Its deep flavor pairs exceptionally well with rich, fatty fish like maguro akami (tuna) and negitoro (tuna belly and green onion).


Storage Instructions
Store in a cool, dry place away from direct sunlight. Close the lid tightly after use to maintain the vinegar's quality.