Fujisu Vinegar (Iio Jozo)

Iio Jozo Fujisu Vinegar 1.8L

Net Volume: 1.8 Liters

Product Type: Premium Japanese Rice Vinegar

 

This Fujisu Vinegar from the renowned Iio Jozo brand is a truly exceptional, naturally fermented rice vinegar. It's made from 100% high-quality Japanese rice and pure mountain water from the Mt. Fuji region. The long, meticulous fermentation process gives it a delicate aroma and a profound, yet smooth, sour flavor. This vinegar is perfect for high-end omakase sushi, raw fish dishes, clear soups, and other Japanese cuisine that values authentic, traditional flavors.


How to Use
Premium Sushi: Use it to season high-quality sushi rice.
Marinades: It's perfect for pickling raw fish, marinating vegetables, and as a key ingredient in Japanese sauces that need a natural, mellow tang.


Storage Instructions
Store in a cool, dry place away from direct sunlight. Close the lid tightly after each use to preserve the quality of the natural fermentation.