Hanamaruki Liquid Shio Koji 500ml
Net Volume: 500 ml Product Type: Japanese Seasoning / Marinade Sauce
This unique liquid shio koji is a specialty from Hanamaruki, a Japanese brand with over 90 years of expertise in fermented foods. Unlike traditional shio koji, this sauce is created by pressing the fermented koji through a sake bag to extract a liquid rich in active enzymes. These enzymes naturally tenderize meat and enhance the savory umami flavor of your dishes, making it a versatile addition to your kitchen.
How to Use
Marinating: Use approximately 10% of the sauce based on the weight of your ingredients. For best results, marinate meat or fish for at least 60 minutes and vegetables for at least 20 minutes.
Versatile seasoning: Add to soups, sauces, or even baked goods to elevate their flavor profile.
Storage Instructions
After opening, refrigerate to maintain quality and freshness.
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