Hirohachido Kuzuko (Kudzu Root Starch), 1 kg.
Net Weight: 1,000 g.
Product Type: Kudzu root starch
Brand: Hirohachido
Product Description
Our Kuzuko is a high-quality starch made from authentic kudzu root by the traditional Japanese brand Hirohachido. This pure white, fine flour creates a clear, glossy, and naturally thick texture when cooked, along with a subtle, earthy aroma. It is a popular ingredient in Japanese sweets like warabi mochi and is also used as a natural thickener for soups and sauces in vegetarian and vegan dishes.
Usage
Dissolve the starch in cold water before adding it to hot liquid like soups or sauces.
To make warabi mochi, dissolve it in water, bring it to a boil until it becomes thick, pour it into a tray, and let it cool before cutting and serving.
Storage
Store in a cool, dry place.
Avoid moisture and always seal the bag tightly after each use.
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