Akadashi Miso (Kakukyu)

Kakukyu Akadashi Miso, 300 g.
Net Weight: 300 g.
Product Type: Rich, fermented red miso paste
Brand: Kakukyu
 

Product Description
Our Akadashi Miso from the renowned brand Kakukyu is a premium, rich red miso paste. It has a medium-to-strong salty taste and a deep, distinctive aroma from a long fermentation process. This miso is perfect for making bold miso soups, beef soups, or for use as a marinade for meat in traditional Japanese dishes. With over 370 years of experience producing Hatcho Miso, Kakukyu's traditional methods create a complex and powerful umami flavor that's highly prized by professional chefs.

 
Usage
For Red Miso Soup: Mix with dashi stock and add tofu, mushrooms, or a drizzle of sesame oil.
For Marinating Meat/Fish: Blend with mirin, sugar, and sake to create a marinade for grilling or baking.
For Sauces: Use it to create a thick miso sauce for hot pots or grilled meat.
 

Storage
Store in the refrigerator, even before opening.
After opening, store in an airtight container and keep refrigerated.
Avoid moisture and direct sunlight.