Arima Sansho

Pickled Japanese Peppercorns (Arima Sansho), 150 g.
Net Weight: 150 g.
Product Type: Ready-to-use Japanese peppercorns
 

Product Description
Our Pickled Japanese Peppercorns are made from high-quality, small, dark sansho peppercorns that are pickled in a special soy sauce blend. This traditional method, originating from the Arima region of Hyogo Prefecture, Japan, gives the peppercorns a unique aroma and a mild, tingling spiciness. This product is perfect for mixing with rice, sprinkling over grilled fish, serving with rice porridge, or as an elegant addition to an omakase menu. As a certified, authentic Japanese import, you can be confident in its premium quality.

 
Usage
Open the jar and use a spoon to take the desired amount.
Use it as a seasoning or a traditional side dish.
A small amount is enough, as the flavor and aroma are very strong.
 

Storage
Refrigerate after opening.
Use a clean spoon each time to extend the product's shelf life.