Iburi Daikon (Gakko)

Product Name: Smoked Radish "Iburi-Daikon" Product Name (EN): Smoked Radish "Iburi-Daikon" 250-300 g./pc Category: Traditional Japanese Pickles / Specialty Tsukemono Net Weight: Approx. 250-300 g.

Product Description: Discover the deep, smoky flavor of Iburi-Daikon, a legendary specialty from Akita Prefecture, Japan. This traditional delicacy is made by smoking daikon radishes over hardwood fire before pickling them in rice bran. Our product is meticulously produced without the use of pesticides or chemical fertilizers during cultivation, ensuring a pure and high-quality taste. It offers a unique crunchy texture and a complex aroma that elevates any dining experience.

Recommended Menus:

Gourmet Pairing: Exceptionally delicious when served with cream cheese—a popular fusion appetizer.
Perfect Accompaniment: Ideal as a side dish for Sake, beer, or as an accent to white rice.
Salad Topping: Finely chopped and added to potato salad or green salads for a smoky twist.
Directions: Ready to eat. Simply slice into thin rounds and serve as a snack or accompaniment.

Storage Instructions:

Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and keep in an airtight container to maintain its crispness and aroma.