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Pickled Allium Chinense (Japanese Rakkyo), 1 kg.
Net Weight: 1 kg.
Product Type: Ready-to-eat Japanese pickled vegetable
Product Name: Pickled Allium Chinense (Japanese Rakkyo)
Product Description
Our Pickled Allium Chinense is a type of Japanese pickled scallion known as rakkyo. It is pickled in a traditional marinade that gives it a delightful sweet and sour flavor and a crisp texture, with a milder aroma than regular garlic. The small, round, white bulbs are the perfect bite-size and are a popular side dish for Japanese curry rice, bento boxes, or omakase menus.
Usage
Open the bag and pour into a clean container.
Serve as a side dish with Japanese curry or other Japanese meals.
It is ready to eat and does not require any additional preparation.
Storage
Store in a refrigerator at 0-5°C.
Once opened, use within 5-7 days.
Store in an airtight container to prevent flavor loss and maintain its crispness.
Net Weight: 1 kg.
Product Type: Ready-to-eat Japanese pickled vegetable
Product Name: Pickled Allium Chinense (Japanese Rakkyo)
Product Description
Our Pickled Allium Chinense is a type of Japanese pickled scallion known as rakkyo. It is pickled in a traditional marinade that gives it a delightful sweet and sour flavor and a crisp texture, with a milder aroma than regular garlic. The small, round, white bulbs are the perfect bite-size and are a popular side dish for Japanese curry rice, bento boxes, or omakase menus.
Usage
Open the bag and pour into a clean container.
Serve as a side dish with Japanese curry or other Japanese meals.
It is ready to eat and does not require any additional preparation.
Storage
Store in a refrigerator at 0-5°C.
Once opened, use within 5-7 days.
Store in an airtight container to prevent flavor loss and maintain its crispness.
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