Dried Black Fungus Slices, 1 kg.
Net Weight: 1 kg.
Product Type: Dried, processed mushroom (requires rehydrating)
Product Name: Dried Black Fungus Slice
Product Description
Our Dried Black Fungus Slices are a high-quality product made from carefully selected black fungus. The slices are thinly cut and meticulously dried to preserve their flavor, texture, and nutrients. When rehydrated, they become plump, crisp, and chewy, making them perfect for stir-fries, soups, or cold salads. They are a versatile ingredient popular in Japanese, Chinese, and fusion cuisines, and can be used in dishes like yakisoba, shabu-shabu, or omakase menus. The vacuum-sealed bag ensures a long shelf life, and the product does not require refrigeration before opening.
Usage
Soak in clean, room-temperature water for 20-30 minutes until the fungus is fully rehydrated.
Rinse thoroughly and it's ready to be added to your dishes.
Use it in stir-fries, soups, or even deep-fry it for a crispy texture.
Storage
Store in a cool, dry place away from direct sunlight.
After opening, if you don't use the entire bag, reseal it tightly or store it in an airtight container. It can be stored for several months without refrigeration.