Seasoned Salmon Roe (Ikura Ajitsuke)

Frozen Seasoned Salmon Roe (Ikura Ajitsuke), 500 g.
Net Weight: 500 g.
Product Type: Seasoned salmon roe / Frozen Japanese ingredient
 

Product Description
Our Ikura Ajitsuke is a premium, seasoned salmon roe made from high-quality fresh salmon roe from Hokkaido. It's marinated in a special Japanese soy sauce blend for a balanced, rich flavor and a natural soy aroma. Each pearl has a beautiful bright orange color and a soft, uniform texture that melts in your mouth. This product is perfect for omakase and premium Japanese menus, adding a touch of luxury and authentic umami flavor to dishes like sushi and rice bowls.

 
Usage
Thaw the roe in the refrigerator (04°C).
Use as a cold topping for sushi, rice bowls, or other chilled dishes.
Do not cook it, as heat will ruin the texture and flavor.
 

Storage
Store in a freezer at -18°C or below.
Once opened, store in the refrigerator and consume within two days.