Red Snow Crab Claws, Size L, 500 g.
Net Weight: 500 g.
Product Type: Frozen Snow Crab Claws / Ready-to-Cook Japanese Ingredient
Product Description
These Red Snow Crab Claws are specially selected in a large (Size L) portion. The meat is firm and naturally sweet, with a striking red color that's perfect for a beautiful presentation. They are an excellent choice for omakase courses, crab rice bowls, seafood salads, or as the star of any Japanese or fusion dish. The claws are pre-cooked and vacuum-sealed, ensuring peak freshness and flavor.
Usage
Thaw the claws in the refrigerator (0-4°C).
They can be served chilled or lightly warmed by steaming or microwaving.
They are delicious on their own, with a side of ponzu sauce, or as part of a mixed seafood platter.
Storage
Store in a freezer at -18°C or below.
Once thawed, consume within 1-2 days and keep refrigerated.