Kuzukiri

Kuzukiri Vermicelli 500 g.
Net Weight: 500 g
Product Type: Japanese Vermicelli (Kuzukiri)

Product Description
Our Kuzukiri Vermicelli from the BIF brand is made from high-quality potato starch from Hokkaido and authentic kuzu starch from Kyushu. These transparent noodles are firm, chewy, and won't get mushy even when cooked for a long time. They are perfect for both savory and sweet dishes, such as hot pots, sukiyaki, soups, salads, or a chilled dessert served with kuromitsu syrup or matcha. This is an ideal ingredient for premium Japanese restaurants, omakase venues, and hotels that want genuine Japanese quality.

Cooking Instructions
For savory dishes: Boil the noodles in water for about 10 minutes, then rinse in cold water before adding them to your dish.
For sweet desserts: Boil the noodles in water for about 15 minutes, then rinse in cold water before serving with kuromitsu syrup or matcha.
 
Storage
Store in a cool, dry place away from direct sunlight.
Shelf Life: 24 months from the production date.