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Kuzukiri Vermicelli 500 g.
Net Weight: 500 g
Product Type: Japanese Vermicelli (Kuzukiri)
Product Description
Our Kuzukiri Vermicelli from the BIF brand is made from high-quality potato starch from Hokkaido and authentic kuzu starch from Kyushu. These transparent noodles are firm, chewy, and won't get mushy even when cooked for a long time. They are perfect for both savory and sweet dishes, such as hot pots, sukiyaki, soups, salads, or a chilled dessert served with kuromitsu syrup or matcha. This is an ideal ingredient for premium Japanese restaurants, omakase venues, and hotels that want genuine Japanese quality.
Storage
Store in a cool, dry place away from direct sunlight.
Net Weight: 500 g
Product Type: Japanese Vermicelli (Kuzukiri)
Product Description
Our Kuzukiri Vermicelli from the BIF brand is made from high-quality potato starch from Hokkaido and authentic kuzu starch from Kyushu. These transparent noodles are firm, chewy, and won't get mushy even when cooked for a long time. They are perfect for both savory and sweet dishes, such as hot pots, sukiyaki, soups, salads, or a chilled dessert served with kuromitsu syrup or matcha. This is an ideal ingredient for premium Japanese restaurants, omakase venues, and hotels that want genuine Japanese quality.
Storage
Store in a cool, dry place away from direct sunlight.
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