Yamaimo Soba (Higashimaru)

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Yamaimo Soba Dried Noodles 720g (Higashimaru)
Net Weight: 720 g
Product Type: Dried Soba Noodles
 
Product Description
Our Yamaimo Soba Dried Noodles are a special recipe made with Japanese mountain yam (yamaimo), which gives them a wonderfully firm, chewy, and smooth texture. Made with high-quality buckwheat flour, wheat flour, and yam flour, these noodles hold their shape perfectly and won't get mushy. Their well-balanced flavor makes them ideal for both cold soba (Zaru Soba) and hot soba dishes, pairing perfectly with a dashi soup base, tsuyu, or other Japanese sauces.

This generous 720-gram package is great value, making it perfect for Japanese restaurants or catering events.


Cooking Instructions
Boil the noodles in water
Rinse the noodles immediately in very cold water to maintain their firm, chewy texture.
Serve either hot or cold, as desired.
 
Storage
Store in a cool, dry place.
Avoid direct sunlight and moisture.
Seal the bag tightly after opening.