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Yamaimo Soba Dried Noodles 720g (Higashimaru)
Net Weight: 720 g
Product Type: Dried Soba Noodles
Product Description
Our Yamaimo Soba Dried Noodles are a special recipe made with Japanese mountain yam (yamaimo), which gives them a wonderfully firm, chewy, and smooth texture. Made with high-quality buckwheat flour, wheat flour, and yam flour, these noodles hold their shape perfectly and won't get mushy. Their well-balanced flavor makes them ideal for both cold soba (Zaru Soba) and hot soba dishes, pairing perfectly with a dashi soup base, tsuyu, or other Japanese sauces.
This generous 720-gram package is great value, making it perfect for Japanese restaurants or catering events.
Cooking Instructions
Boil the noodles in water for approximately 5-6 minutes.
Rinse the noodles immediately in very cold water to maintain their firm, chewy texture.
Serve either hot or cold, as desired.
Storage
Store in a cool, dry place.
Avoid direct sunlight and moisture.
Seal the bag tightly after opening.
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