Nama Udon Sakura

Nama Udon Sakura Fresh Noodles, 150 g.
Net Weight: 150 g.
Product Type: Fresh Udon Noodles
 
Product Description
Our Nama Udon Sakura are soft, fresh Japanese udon noodles, perfect for a wide range of Japanese dishes, from soups to thicker broths. Made from high-quality wheat flour using a meticulous production process, these noodles have a delicious flavor and a delightful, chewy texture. The perfect balance of taste and firmness in the noodles complements any soup, making them an excellent ingredient for Japanese restaurants aiming to create exceptional udon dishes.

Usage
Boil the noodles in water for 2-3 minutes until they are soft. They can be used in both hot and cold udon dishes, as well as in other recipes like stir-fries or salads.

Storage
Store in a refrigerator at 0-5°C.
Use within 2-3 days of opening.