Yude Udon Noodle

Miyakoichi Yude Udon Noodles 1 kg (5 pcs)
Net Weight: 1,000 g (200 g x 5 packets)
Product Type: Pre-Cooked Japanese Udon Noodles
 

Product Description
Our Miyakoichi Yude Udon Noodles are authentic Japanese udon that have been pre-cooked and vacuum-sealed to preserve their freshness and classic flavor. These thick noodles have a firm, chewy, and satisfyingly springy texture, perfect for a wide variety of hot and cold udon dishes. These udon noodles are a great choice for Japanese restaurants, omakase establishments, and hotels that want high-quality ingredients from Japan.
Preparation
Miyakoichi Yude Udon Noodles are quick and easy to prepare using these simple methods:

Rinse with hot water: Open the packet and rinse the noodles with hot water for about 30 seconds, then drain.
Quick boil: Boil the noodles in water for about 1 minute, then drain.
Microwave: Place the noodles in a bowl, add enough water to cover them, and heat in the microwave for 1-2 minutes.
Once prepared, the noodles can be used immediately in various recipes, such as:

Kake Udon: Udon noodles in a hot dashi broth topped with sliced green onions.
Nabeyaki Udon: A hot pot dish with udon, tempura, egg, and vegetables.
Yaki Udon: Stir-fried udon noodles with meat, vegetables, and Japanese sauce.
Zaru Udon: Cold udon noodles served with a tsuyu dipping sauce.
 
Storage
Store in the refrigerator at 0-5°C.
Once a packet is opened, consume within 3-5 days.
Can be frozen for longer storage.