Product Name: Vegetable Fat (Toro Oil)
Category: Processed Edible Oils & Fats
Net Weight: 2 kg per bag
Formulated with corn oil as its main component, Toro Oil yields a naturally mild, subtly sweet flavor. The FC2 formula is engineered to deliver an exceptionally soft texture with an outstanding melt-in-your-mouth feel.
How to Use
Toro Oil is the secret ingredient widely used by Japanese chefs and sushi manufacturers to prepare Negitoro (Minced Tuna). Simply blend and mix the oil into finely minced red tuna (Akami).
The oil integrates into the fish fibers, transforming lean Akami into a glossy, succulent, melt-in-your-mouth minced tuna that mimics the texture and richness of premium, high-cost Toro (fatty tuna)—significantly boosting flavor while reducing food costs.
Storage: Keep refrigerated between 1°C and 10°C.
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