Shima Hokke Hiraki Boshi 3L (Kashimura)

Product Category Frozen Seafood / Sun-dried Fish (Frozen Butterfly-Cut Shima Hokke)
Product Details
Product Name: Sun-dried Shima Hokke (Shima Hokke Hiraki Boshi / Atka Mackerel)
Size: Extra Large (3L)

Product Description: Specially selected, butterfly-cut (Hiraki) Shima Hokke. Prepared using the traditional Japanese sun-drying method (Ichiyaboshi) to bring out its rich umami flavor. When grilled, the meat becomes tender and juicy with a perfectly crispy skin and a well-balanced, savory saltiness.
Recommended Dish: Grilled Salted Hokke (Hokke Shioyaki). Best cooked over a charcoal grill, electric grill, or in an air fryer. Serve with grated daikon radish and a splash of soy sauce.

❄️ Storage & Instructions
Storage Temperature: Keep frozen at -18°C or below.

Thawing Instructions: We recommend moving the fish from the freezer to the refrigerator in advance to thaw slowly. Alternatively, place it in a tightly sealed bag and submerge it in cold water.

Additional Tips: After thawing, lightly pat the fish dry with a paper towel before grilling. To maintain the texture and premium quality of the meat, do not refreeze after thawing.