Nodoguro Dashi Shio (Hagino)

Product Name: Nodoguro Dashi Shio (Seasoned Salt with Blackthroat Seaperch Soup Stock) Product Type: Seasoned Salt / Condiment Net Weight: 160 g

Product Description: Elevate your culinary creations with "Nodoguro Dashi Shio," a premium Japanese seasoned salt. This exquisite blend combines high-quality sea salt with dashi powder extracted from "Nodoguro" (Blackthroat Seaperch), revered in Japan as the "King of White-fleshed Fish" for its rich fat content and uniquely sweet, aromatic flavor.

More than just a salt, this product delivers a profound "Umami" depth and the appetizing aroma of grilled fish. It is designed to enhance the natural flavors of your main ingredients, adding a layer of savory complexity. Perfect for home cooks looking to add an authentic Japanese touch or a sophisticated twist to fusion dishes.

Recommended Menus:

Onigiri (Rice Balls): Mix with hot steamed rice to create a savory, aromatic rice ball.
Osuimono (Clear Soup): Simply dissolve in hot water and add green onions or seaweed for an instant, fragrant fish soup.
Fried Foods (Tempura/Karaage): Use as a dipping salt for tempura or fried chicken to cut through the oil and enhance flavor.
Steamed/Boiled Eggs: Sprinkle over eggs to elevate the taste with a savory kick.
Grilled Fish/Meat: Sprinkle during or after grilling to add a smoky fish aroma and a richer saltiness than standard table salt.
How to Use: Use as a substitute for regular salt in cooking or as a soup base. Adjust the quantity to taste (it is recommended to start with a small amount due to the concentrated dashi flavor).

Storage Instructions:

Store in a cool, dry place, away from direct sunlight and high humidity.
Ensure the ziplock bag is tightly sealed after every use to prevent the salt from clumping due to moisture absorption.