Nama Iwashi Fillet M Size

Frozen Iwashi Fillet M Size
Net Weight: 20 pieces
Product Type: Filleted Japanese Sardine, Frozen Ready-to-Eat Seafood (for sashimi)

Product Description
Iwashi, also known as Japanese sardine, is a popular small fish in Japan. This product is expertly filleted and hygienically frozen, making it easy, convenient, and safe to use for various Japanese dishes. It's perfect for restaurants or home cooks who enjoy making their own Japanese cuisine. Iwashi fillets have a unique flavor and a soft texture. They are most often used for sashimi, as a topping for sushi, or in rice bowls.

Preparation & Usage
Remove the fish from the freezer and thaw it in the refrigerator (0-4°C).
Once the fish has softened, it can be used immediately.
Popular uses include sashimi, sushi toppings, or in Japanese-style rice bowls with raw fish.
Caution: Thaw properly to maintain the fish's texture and quality. Once thawed, consume on the same day. Do not refreeze.
 
Storage
Store in a freezer at -18°C or below.
After thawing, consume on the same day and do not refreeze.