Ika Shiokara

Ika Shiokara (Japanese Fermented Squid), 1 kg.
Net Weight: 1 kg.
Product Type: Salt-Cured and Fermented Squid (Shiokara)

Product Description
Ika Shiokara is a traditional Japanese delicacy made from pieces of squid (including the meat and some entrails) that are fermented with salt and their own liquids. This process results in a distinctively salty and rich umami flavor with a soft texture and a deep, complex taste. It's perfect as a side dish with hot rice or as an ingredient to add a high-umami, salty dimension to fusion dishes.

Serving Suggestions
As a Side Dish: Serve a small amount with hot steamed rice or as a topping for Japanese rice bowls (donburi), as the flavor is very concentrated.
As a Sauce Base: Use as a flavoring in sauces, or mix it with mayonnaise or cream cheese for a spread on bread or snacks (adjust the amount according to your preference for saltiness).
As a Flavoring: Use it to add umami and aroma to soups or stir-fries.

Storage
Store refrigerated (0-5°C). If the product requires freezing, store it in a freezer at -18°C or below, following the instructions on the label.
After opening, reseal the container tightly and consume within the manufacturer's recommended time to prevent changes in quality and a more pungent aroma.
Note: The product has a strong odor. Store it in a sealed container to keep the smell from affecting other foods in the refrigerator.