Yuzu Hakusai Zuke (Pickled Chinese Cabbage with Yuzu Peel) 500 g.
Net Weight: 500 g.
Product Type: Japanese Pickled Vegetables (Tsukemono)
Product Description
Our Yuzu Hakusai Zuke is a delightful Japanese pickle made from Chinese cabbage. Using a traditional pickling process, we preserve the crisp texture of the cabbage while infusing it with the refreshing aroma of thinly sliced yuzu peel. This gives the pickle a light citrusy tang and a unique Japanese fruit fragrance. Low in calories, it's an excellent side dish for any Japanese meal set, pairing perfectly with steamed rice, sushi, onigiri, or as a topping for omakase and sushi restaurants.
Serving Suggestions
Side Dish: Serve as a side with Japanese meals such as rice, sushi, or omakase, or as a companion to various appetizers.
Topping: Slice into smaller pieces and use as a topping for ramen, soba, or salads to add a zesty yuzu flavor.
Mix-in: Chop and mix into salads or rice bowls for an extra layer of flavor and texture.
Storage
Store in a refrigerator at 0-5°C.
After opening, reseal the container tightly and consume within the recommended time on the label to maintain crispness and flavor.
Avoid exposure to heat or direct sunlight.