Soy Cream Daifuku Anko

Soy Cream Daifuku Anko (Frozen Dessert)
Net Weight: [Please insert net weight here]
Product Type: Frozen Dessert
 
Product Description
This delicious daifuku features soft, chewy mochi made from high-quality Japanese glutinous rice flour. Each piece is filled with a sweet, fragrant red bean paste (anko) and a rich soy cream for a smooth, classic Japanese flavor. It's the perfect treat to enjoy as a dessert or with a cup of green tea.

Serving Instructions
Remove from the freezer and let it sit at room temperature for 510 minutes before serving to achieve a soft and chewy texture with full flavor.

Storage
Keep frozen at -18°C or below.