Ume Suisho

Ume Suisho (Seasoned Shark Cartilage with Plum), 700 g.
 Net Weight: 700 g.
Product Type: Ready-to-Eat Food / Japanese Appetizer

Product Description
Our Ume Suisho from the Sabu brand features marinated shark cartilage seasoned with Japanese plum. This unique combination offers a refreshing sweet and sour flavor with the distinct aroma of plum. The texture is pleasantly chewy and crunchy, making it a popular appetizer in izakayas and omakase restaurants. It's perfect for serving as a light starter or as an appetizer to pair with Japanese drinks like plum wine or sake.


Usage
Thaw the product in the refrigerator (0-4°C).
Serve chilled with a shiso leaf or sprinkled with sesame seeds.
No additional seasoning is required.
 

Storage
Store in a freezer at -18°C or below.
Once thawed, consume within 1-2 days and keep refrigerated.