Pink Salt Plate
Product Type: Cooking Utensil / Natural Seasoning
This Pink Salt Plate is a natural Himalayan salt slab perfect for grilling, cooking, or serving food. It's a popular choice for high-end cuisine, especially omakase dishes, because it adds both a premium look and a unique flavor to your food.
How to Use
Cooking: Heat the salt plate over a gas stove or grill on low heat. Place your ingredients, like fish, meat, or vegetables, directly on the hot plate to season them evenly as they cook.
Serving: Use the salt plate as a serving platter for cold dishes like sashimi. It helps keep the food at a cool temperature while adding a hint of salty flavor.
Storage Instructions
After use, wipe the plate with a damp cloth. Do not use soap. Let it dry completely before storing.
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