Kamaage Shirasu

Kamaage Shirasu (Frozen Boiled Whitebait), 1 kg.
Net Weight: 1 kg.
Product Type: Frozen, Pre-cooked Fish, Ready to Cook


Product Description
Our Kamaage Shirasu (boiled whitebait) is made from small, tender shirasu fish. The fish has a soft texture and a natural, delicate sweetness. We don't add salt or preservatives, so you get the pure, natural flavor of the fish. This makes it a versatile ingredient for a variety of dishes, including shirasu don (whitebait rice bowl), shirasu salad, shirasu omelet, as a topping for okonomiyaki, or stir-fried with soy sauce.


Product Features
Made from fresh fish.
Individually Quick Frozen (IQF), so it won't clump together.
Packaged cleanly and to Japanese standards.
Perfect for Japanese restaurants, omakase, bento boxes, or health-conscious menus.
 

Usage
Thaw the shirasu in the refrigerator (0-5°C) for 3-5 hours.
It is ready to use immediately without any additional cooking.
You can serve it chilled or lightly warm it in the microwave before serving.
 

Storage
Store in a freezer at -18°C.
Once opened, consume within 2 days.
Do not refreeze.