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Shime Saba (Vinegared Mackerel), 110 g.
Net Weight: 110 g. (1 piece per pack)
Product Type: Vinegared Mackerel
Product Highlights
Our Shime Saba is made from high-quality fresh mackerel that has been carefully cured with vinegar and salt. The result is a firm texture with a perfectly balanced salty and sour flavor. This product is ideal for serving as sashimi, sushi, or as part of an omakase menu. Each 110 g vacuum-sealed pack is perfectly sized for restaurant or sushi bar use.
Preparation
Thaw the product by placing it in the refrigerator (0-5°C) for 4-6 hours.
Once thawed, use a sharp sashimi knife to slice it thinly or cut into pieces to place on top of sushi rice.
Serve it with grated daikon radish and soy sauce for a classic pairing.
Net Weight: 110 g. (1 piece per pack)
Product Type: Vinegared Mackerel
Product Highlights
Our Shime Saba is made from high-quality fresh mackerel that has been carefully cured with vinegar and salt. The result is a firm texture with a perfectly balanced salty and sour flavor. This product is ideal for serving as sashimi, sushi, or as part of an omakase menu. Each 110 g vacuum-sealed pack is perfectly sized for restaurant or sushi bar use.
Preparation
Thaw the product by placing it in the refrigerator (0-5°C) for 4-6 hours.
Once thawed, use a sharp sashimi knife to slice it thinly or cut into pieces to place on top of sushi rice.
Serve it with grated daikon radish and soy sauce for a classic pairing.
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