Karei Engawa

Karei Engawa (Flounder Fin Muscle), 1 kg.
Net Weight: 1 kg.
Product Type: Frozen Sashimi / Sushi / Omakase Ingredient

 
Product Description
Engawa is the fin muscle of the karei (flounder), highly prized for its rich fat content and a smooth, yet firm, texture that melts in your mouth. This product is a beautiful, thick white color and comes in ready-to-use sheets, perfect for sashimi, sushi, or lightly searing (aburi). The fat creates a unique, delicious aroma when seared, with a sweet, buttery flavor. It's a premium choice for Japanese restaurants that want to offer a high-quality, distinctive dish.

 
Usage
Thaw the engawa in the refrigerator (0-5°C) for 4-6 hours.
Slice it for sashimi or use it for engawa sushi or seafood rice bowls.
For the best flavor, lightly sear it (aburi) with a blowtorch to bring out its aroma and rich texture.


Storage
Store in a freezer at -18°C.
Once thawed, use within 24 hours.
Do not refreeze after thawing.