Sashimi Shirauo

Sashimi Shirauo (Ice Goby), 500 g.
Net Weight: 500 g.
Product Type: Raw Fish Ingredient for Sashimi, Omakase, or Japanese Toppings


Product Description
Our Sashimi Shirauo (ice goby) is a small, transparent fish with a delicate, crunchy texture and a natural sweetness. This seasonal ingredient is perfect for serving fresh as sashimi or as a topping for rice, sushi, or appetizers. It's a rare delicacy often found in premium Japanese restaurants and omakase menus. The fish is a clear white with visible black eyes and is packaged with care. It's best served chilled with soy sauce, wasabi, or yuzu ponzu.


Usage
Thaw the fish by placing it in the refrigerator for 4-6 hours or in a sealed bag in cold water.
Serve immediately as sashimi or use as a topping for rice, snacks, or other Japanese dishes.
It's a great seasonal topping for spring-themed omakase menus.
 

Storage
Store in a freezer at -18°C.
Once thawed, consume within one day and do not refreeze.
Avoid prolonged exposure to air to maintain its transparency.