Lobster Miso with Mayonnaise (Tomoda)

Frozen Lobster Miso with Mayonnaise (Tomoda), 300 g.
Net Weight: 300 g.
Product Type: Frozen, processed lobster miso sauce / Ingredient for Japanese and fusion cuisine
 

Product Description
Our Lobster Miso from the Tomoda brand is a rich, creamy blend of seasoned lobster roe and mayonnaise. This ready-to-use sauce has a smooth texture, a rich savory flavor, and a delightful aroma. It's perfect for omakase menus, modern Japanese dishes, or premium fusion cuisine. Use it as a topping for lobster/uni rice bowls or as a luxurious grilled appetizer. This product comes in a convenient squeeze bag, making it easy for professional chefs to use quickly and precisely.

 
Usage
Squeeze it into a shell and grill it until fragrant (Lobster Miso Yaki).
Spread it over uni/lobster rice bowls or serve it with oysters and other seafood.
Mix it into cream sauces, mayonnaise, or Japanese soups to add a rich flavor.
 

Storage
Store in a freezer at -18°C.
Once thawed, store in the refrigerator and use within 2-3 days.
Do not refreeze after thawing.