Japanese Rice Nagano Koshihikari (Kome Kounou)

Kome Kounou Japanese Rice Nagano Koshihikari, 2 kg.
Net Weight: 2 kg.
Product Type: Japanese rice
Product Name: Japanese Rice Nagano Koshihikari
Brand: Kome Kounou
 

Product Description
This is a premium Koshihikari rice grown in Nagano, Japan. It is famous for its translucent, glossy grains, and it has a sweet, soft, and slightly sticky texture with a unique aroma. It is the perfect choice for making sushi, rice balls, donburi rice bowls, or for serving with an omakase meal. The 2 kg package is an ideal size for Japanese restaurants or for home cooks who love authentic Japanese cuisine.

 
Cooking Instructions
Rinse the rice 2-3 times before cooking to remove excess starch.
Recommended ratio: 1 cup of rice to approximately 1.1-1.2 cups of water (adjust to your preference).
It is perfect for various Japanese rice dishes, such as sushi, rice balls, tamago kake gohan (raw egg on rice), and beef bowls.
 

Storage
Store in a cool, dry place away from moisture and direct sunlight.
Keep it in a sealed container or in the refrigerator to maintain its freshness.
For the best quality, consume it within 1-2 months after opening.