Tokusen Daidai Ponzu

Tokusen Daidai Ponzu 1.8 Litre
Net Volume: 1.8 L

Product Type: Japanese Ingredient (Daidai Citrus for Ponzu)

This Tokusen Daidai Ponzu is a special product made from daidai, a unique and fragrant Japanese citrus from Yamaguchi Prefecture. The "Tokusen" (special selection) formula uses only high-quality fruit to create a light aroma and a smooth, tangy flavor. This 1.8L bottle is perfect for premium Japanese restaurants or commercial food producers who want to make their own sauces.


How to Use
Cooking: Mix it with shoyu (soy sauce) and dashi to create a classic ponzu dipping sauce. You can also drizzle it over sashimi, grilled fish, shabu-shabu, salads, or cold soba noodles.
Sauces: It's an excellent base for salad dressings, savory sauces, grilling sauces, or any dipping sauce where you want to add an authentic Japanese aroma.


Storage Instructions
Store in a cool, dry place before opening. After opening, refrigerate and use within 7-10 days. Shake well before use, as there may be natural fruit sediment.